EEOC GRANTS $75,000 FOR WORKPLACE FOOD ALLERGIES HARASSMENT
The employee worked in a large, open-space area surrounded by dozens of other employees when she developed allergies to spicy foods, e.g. pepper, Szechuan peppercorn, ginger, especially those made with oils. She brought in a MD’s note outlining the need for her to avoid contact with those contaminants lest she develop immediate problems swallowing and breathing as well as shock. Management responded by asking the employee’s fellow team members to eat pungent foods in a separate area away from the team workspace and that spicy food products had to be kept in air-tight, covered containers in the workspace. However, as time progressed, management stopped enforcing that request and refused to even inform employees of the issue—leaving it to the allergic employee to do so. Moreover, it took no action when co-workers ignored the problem. All this earned her the nickname “allergy lady” and the agency an EEO complaint, which could have been just as easily raised as a grievance. Continue reading →